- last minute birthday with friends or at work
- dinner gathering
The reasons are endless and sometimes you don’t even need a reason to bake a cake! The intoxicating smell of baked chocolaty goodness is good enough for me.
I found a recipe for a carob cake, but preferred to use chocolate instead. This cake is so light, sweet and pillowy. Please add to your recipe box. It won’t disappoint!
p.s. I didn’t add any embellishments or frosting on this cake. I just wanted to share it’s simplicity.
Easy Chocolate Cake
Inspired from this recipe
3/4 cup unrefined cane sugar
1/2 cup whole wheat all-purpose flour. Plus 6 tablespoons
3 tablespoons baking cocoa
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1 pinch of sea salt
1/2 cup 1% or nonfat milk
1/4 cup canola oil
1 1/4 teaspoons vanilla extract
1/2 cup hot water
Preheat oven to 350 degrees. Lightly oil a (9-inch) baking pan with cooking spray and set aside.
Add egg-milk mixture to flour mixture and beat for 2 minutes. Whisk in water and then pour batter into prepared pan.